Melissa DayFeb 253 minHaving Less Waste in Your KitchenWhen we think of restaurants, we often forget about the waste. Or we don’t even think about it or that it exists. But waste is and...
Melissa DayJan 302 minDon’t be a lemongrass doucheI used to run a corporate dining service in a financial firm, a place brimming with a colorful mix of cultures and backgrounds. Honestly, it
Melissa DayJan 303 minThe Art of Storytelling in MarketingOnce upon a time, two hard-working cuties bonded over a shared love for afternoon coffee in a quaint Schwab cafeteria. I, smitten by...